Cacao is incredible, why on earth would you roast away all the goodness?

Our chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. We like to keep it that way, our methods ensure that we preserve as much of nature's original goodness as possible - hence why we have six times more flavanols than comparable chocolate brands. We treat our chocolate like a health food - because it is - and therefore we only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures.

Every day more and more research shows that dark chocolate is good for our health… and raw chocolate is even better. Great, but raw chocolate can be bitter and grainy - why should you compromise on taste to be healthy? We have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate and we’re very proud of our awards!


Where do you eat your Ombar? - results - Top 10 entries and the winner!

October 19, 2016

Competition Results for 'Where Do You Eat Your Ombar?' See the top ten and the winner of our wonderful chocolate hamper!

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Cacao: the mineral marvel

October 14, 2016

cacao beans on a table

Learn more about the amazing mineral content of cacao with nutritionist Cassandra Burns! Who would have thought raw chocolate was packed with so many things?

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