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We've asked Nutritional Therapist and foodie extraordinaire Phoebe Liebling to share all things nutty - just what is it exactly that makes hazelnuts so great?! 

What better way to make use of our brand new Hazelnut Truffle bar than melting it over some delicious spiced doughnuts? We're not sure about you, but these babies sure have us feeling nice and Autumnal!

This satisfying, refreshing, chocolatey mylkshake is all we need on a day like today. Topped with coconut cream and chilled to perfection, you're bound to agree! 

This one here's a real showstopper. It might take slightly longer than our other recipes, but hey, isn't that just perfect for those lazy summer days... and completely worth the wait of course! 

Click here to download and print our Ombar dot to dot. 

Our take on a delicious classic. Crunchy shortbread, gooey caramel, and rich, dark Ombar chocolate... you can't go wrong really!

Find the colouring sheet download link here!

We load our chilli onto a baked sweet potato, but it works really well stuffed in a pitta, dolloped on rice or piled high on loaded nachos. Not forgetting the Coyo of course!

What's great about rocky road is that it's so easy to mix it up and get creative with what goes in it. We've gone with vegan marshmallows and biscuits, but toasted nuts and coconut flakes would make a great addition. Or even some Ombar Centres chunks... mmmm...

This vegan chocolate tray bake is super easy, meaning it's perfect for little ones to make for their fantastic Mum this Mother's Day. We suggest decorating with curls of Ombar, but berries would make a delicious topping too!