Sticking to your raw food lifestyle doesn’t need to be tricky this Christmas. We’ve put together our guide to ensuring you can continue to indulge in your favourite raw and vegan treats during the festive season.

Read More

If you’ve decided to go dairy-free but aren’t sure where to start, you’re in the right place! Cutting traditional milk and cheese products from your diet is a daunting prospect for many people, but the benefits are plentiful and truth be told, it needn’t be too difficult.

Read More

Salted Dark Chocolate Pots

November 17, 2016

Salted Dark Chocolate Pots by Bettina Campolucci-Bordi

Bettina Campolucci-Bordi has been cooking up another easy recipe for us all to try at home...

"If you haven't tried chocolate with sprinkles of salt yet then this is the perfect opportunity. These little pots of chocolate are the perfect treat and ending to any meal. Also, they are laced with goodness because they are made with ingredients that are all super healthy."

Read More

 

Pistachio Crusted Zesty Chocolate Tarts by Bettina's Kitchen

If you haven't yet heard, we're excited to be working with Bettina Campolucci Bordi of @bettinas_kitchen! She's creating some OM-azing recipes for us each month, and this new one is no exception. It's easy to try at home, but warning: the drool factor on this recipe is high...

Read More

Competition Results for 'Where Do You Eat Your Ombar?' See the top ten and the winner of our wonderful chocolate hamper!

Read More

Cacao: the mineral marvel

October 14, 2016

cacao beans on a table

Learn more about the amazing mineral content of cacao with nutritionist Cassandra Barns! Who would have thought raw chocolate was packed with so many things?

Read More

Ombar Competition - National Chocolate Week

It's National Chocolate Week - and to celebrate we're offering one lucky winner a surprise hamper packed full of Ombar treats.

 

Read More

 

Smashed Raspberry Chocolate Cookies by @bettinas_kitchen

We're super excited about our first recipe from Bettina Campolucci Bordi of @bettinas_kitchen.

"This is such a good cookie recipe. It is surprisingly easy and the salty, sweet, tangy and bitter favours work so well together. The 90% Ombar is my personal favourite and is one of the best high cacao content bars I have ever tried. I say this because it has a beautiful rounded flavour. Most high cacao content bars are bitter and leave a not so sweet after taste. Also the fact that these cookies don't need to be cooked for long means more nutrients and preservation of the good stuff. Be warned they are addictive. Once you start you won't be able to stop."

Read More

Who would have thought that eating raw cacao would be good for you? With Chocolate Week just around the corner (10-16 Oct), we ask our nutritionist Cassandra Barns about the benefits of raw cacao and why you should be eating it!

Read More

Organic September- Ombar Raw Chocolate

Organic September provides the perfect chance to try something new and to make some small changes to your lifestyle and diet that could have a big impact on the planet.

Read More